neue Speisekarte ab 17.09.2018

 

 

                                                             

                                                                         Vorspeisen

 

                                                                kleiner Salat der Saison mit

                                                           hausgemachten   Joghurt-Dressing

                                                                             4,90€

 

 

                                                                    Würzfleisch mit Toast

                                                                               4,90€

 

 

                                                           Kürbis-Ingwer-Cremesüppchen

                                                                              4,80€

 

                                                        Geflügelbrühe mit Eierflocken

                                                                  und Gemüseeinlage

                                                                         4,80€

 

 

 

                                                                      Vegetarisch

                                                                 Bandnudeln auf Blattspinat

                                                                  mit Gorgonzola - Sauce

 

                                                                            10,90 €

 

     

       

           

                                                                       Hauptgerichte

 

 

                                                              Gebratene Hähnchenbrust

                                                     (mit Tomate und Mozzarella überbacken)

                                                   Bandnudeln und Tomaten- Basilikumsauce

                                                                             14,90 €

 

 

 

 

                                                                            Holzfällersteak

                                                            (Schweinenackensteak , Zwiebelringe)

                                                                         Bratkartoffeln

                                                                               13,50 €

 

 

                                                                  „Schnitzel Bornitzer Art“

                                                             (Würzfleisch und Käse überbacken)

                                                                     Salatbeilage ,Kroketten

                                                                                14,90 €

 

 

                                                                        Hirten -Schnitzel

                                                           (Schweineschnitzel mit Hirtenkäse

                                                                 und frischen Lauch

                                                                   und Käse überbacken)

                                                                   Salatbeilage , Pommes

                                                                              14,50 €

                                  

 

 

 

 

                                                            Rinderroulade nach “Hausfrauen Art „

                                                                 dazu Rotkohl

                                                                     mit Kartoffelkloß 

                                                                               14,90€

 

                                                          Entenbrust in Orangensoße

                                                             dazu Rosenkohl mit Kartoffelkloß

                 

                                                                            15,50 €

 

 

                                                                       Gebratene Kalbsleber

                                                     mit Schmorzwiebeln dazu Kartoffelpüree

         

                                                                               14,50€

     

 

                                                                      Filet vom Heilbutt

                                                        auf Dill-Senf-Sauce mit Kartoffelpüree

                                                                dazu Salat der Saison                                                   

                                                                             16,00€

 

 

                                                                   „      Unsere Klassiker    “

 

                                                                     Hausgemachte Sülze,

                                                                       dazu  Remoulade

                                                                             Bratkartoffeln

                                                                                  7,90 €

 

                                                                        Bauernfrühstück

                                                                                  7,50€

 

                                         (Beim Umstellung der Beilagen berechnen wir Ihnen 1,oo€)

                                                  

 

 

 

 

 

 

                                            

                                                                 Die wilde Zeit beginnt !

         

 

 

                                                                  Waldpilz- Cremesüppchen

                                                                               4,80€

 

 

                                                                            Hirschbraten

                                                                 dazu Rotkohl mit Kartoffelkloß           

                                                                                15,90 €

 

 

 

                                                                     Wildschweingulasch in

                                                             Schwarzbiersoße mit Rosenkohl

                                                                   dazu Rosmarinkartoffeln

                                                                              14,90€

 

 

   

                                                             Jägersteak ( Rinderhüftsteak)

                                                                      mit Waldpilzen

                                                             haugemachten Kartoffeltaler

                                                                dazu Salat der Saison

                                                                            17,50

 

 

 

                                           (Beim Umstellung der Beilagen berechnen wir Ihnen 1,oo€)

 

 

 

 

 

                                                                      

 

 

                                                                                Dessertkarte

 

 

                                                                               Wallnusseis-Praline

                                                                                auf Obstsalat

                                                                                       4,90 €

                                                 

 

 

 

 

     

 

 

 

 

                                                                    2 hausgemachte Quarkkeulchen

                                                                                     mit Apfelmus

                                                                           dazu 1Kugel Vanilleeis

                                                                               und Sahne  (A,B,F)

 

                                                                                         5,20 €

 

 

 

 

 

 

                                                                                Hausgemachtes

                                                                     Blaubeer – Limetteneis

                                                                     auf Fruchtspiegel(F)

                                                                                  5,90€

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Landgasthof Bornitz

Friedensstraße 23 - 04758 Liebschützberg OT Bornitz

 

Tel.:  03435 / 62 28 56 - Fax: 03435 / 62 28 91

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